Williamsburg Wassail
"They have been serving this to visitors in the colonial village of Williamsburg, VA since 1936."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (217.5 g)
- Calories 150.2
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 80.4 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 2.1 g
- Sugars - 17.7 g
- Protein - 3.2 g
- Calcium - 26.7 mg
- Iron - 1.6 mg
- Vitamin C - 49 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar, cinnamon sticks, 3 lemon slices, and water in a stainless-steel stockpot. Bring to a boil and cook about 5 minutes.
Step 2
Strain the sugar syrup into a bowl and set aside. Discard cinnamon sticks and lemon slices.
Step 3
Add remaining ingredients (except lemon slices) to the same pot and bring to a simmer over medium heat. DO NOT BOIL.
Step 4
Add the sugar syrup and stir.
Step 5
Serve hot in mugs, garnished with lemon slices.
Tips
No special items needed.
1 Reviews
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