Pumpkin Soup

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A sweetened version that is wonderful in the fall."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (288.3 g)
  • Calories 325.2
  • Total Fat - 15.1 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 34.3 mg
  • Sodium - 824.7 mg
  • Total Carbohydrate - 42.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 27.9 g
  • Protein - 5.4 g
  • Calcium - 119.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter in large sauce pan over medium heat.

Step 2

Add onions and cook until the onions become soft(about 5 minutes).

Step 3

Stir in pumpkin and chicken broth.

Step 4

At this point, you can use a stick blender to puree the onions if desired.

Step 5

Heat to a slight boil then stir in milk, sugar, nutmeg, cinnamon, & grits. Simmer for 5 - 10 minutes.

Step 6

Serve warm and garnish with cookie crumbs if desired.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

This was great and I will definitely make this one again. Easy peasy and yes it is sweet. I didn't have any cookies for the garnish but I had everything else. It gave me an extra meal without having to go shopping. I think the maple syrup was a great addition.

(21 Apr 2020)