Lorilou's Quick N Easy Banana Bread
Recipe: #10824
October 26, 2013
Categories: Breads, Banana, Brunch, Fathers Day, Mothers Day, Picnic Potluck, Oven Bake, Fresh Tomatoes, Quick Breads, Flour, more
"A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (91.1 g)
- Calories 265.2
- Total Fat - 8.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 55.1 mg
- Sodium - 283.5 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1.4 g
- Sugars - 24.5 g
- Protein - 3.7 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325.
Step 2
Sift together flour, soda and salt. Set aside.
Step 3
Mix bananas, sugars, butter, eggs, vanilla and cinnamon together.
Step 4
Add dry ingredients and mix well. Stir in nuts, if using.
Step 5
Pour into greased loaf pan and bake for 1 hour, or until a toothpick inserted in center comes out clean.
Step 6
Let rest in pan for 10 minutes, then turn out and finish cooling on a rack.
Tips
No special items needed.
1 Reviews
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