Lorilou's Quick N Easy Banana Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #10824
October 26, 2013
"A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!"
Ingredients
Nutritional
- Serving Size: 1 (91.1 g)
- Calories 265.2
- Total Fat - 8.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 55.1 mg
- Sodium - 283.5 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1.4 g
- Sugars - 24.5 g
- Protein - 3.7 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 325.
Step 2
Sift together flour, soda and salt. Set aside.
Step 3
Mix bananas, sugars, butter, eggs, vanilla and cinnamon together.
Step 4
Add dry ingredients and mix well. Stir in nuts, if using.
Step 5
Pour into greased loaf pan and bake for 1 hour, or until a toothpick inserted in center comes out clean.
Step 6
Let rest in pan for 10 minutes, then turn out and finish cooling on a rack.
Tips & Variations
No special items needed.
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