Thyme Is On My Side Coating Mix
Recipe: #10811
October 26, 2013
"Makes a nice coating for chicken, pork, or even fish. It's real nice change of pace seasoning blend.And please don't blame me for the title, my SO came up with it. :)This recipe makes 6 cups and you can decide how much you want to use for whatever your preparing.Your Choice Of Meat: 4 1 ounce boneless pork chops, 4 4 ounce boneless chicken breasts, or 1 lb of any boneless mild fish .Posted to " ZAZZ " on 10/26/13. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (49.6 g)
- Calories 274.9
- Total Fat - 19.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 745.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 3.1 g
- Calcium - 25.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, mix together the first eight ingredients.
Step 2
Stir in oil until crumbly.
Step 3
Store in covered container, in refrigerator.
Step 4
Makes a little over 2 cups of coating mix.
Step 5
For coating chicken or pork:
Step 6
Place 3/4 to 1 cup of coating mix in reseal able plastic bag.
Step 7
Place a small amount of water in a shallow bowl.
Step 8
Dip pork, chicken, or fish in water.
Step 9
For pork or chicken place in bag, shake and coat.
Step 10
In large skillet, heat oil over medium heat.
Step 11
Cook pork or chicken for about 5 to 6 minutes on each side or until desired doneness.
Step 12
For fish put coating on plate, and dredge on both sides.
Step 13
In large skillet, heat oil over medium heat.
Step 14
For fish cook for about 3 to 5 minutes or check for desired doneness.
Tips
No special items needed.
1 Reviews
You'll Also Love
