Herb Dipping Oil for Crusty Bread
Recipe: #10788
October 23, 2013
Categories: Greek, Italian, Mediterranean, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Herbs, more
"A copycat of Carrabba's Italian Butter made with a delicious blend of herbs, garlic, and olive oil. Dip crusty bread slices in this delicious herb oil"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (15.6 g)
- Calories 122.2
- Total Fat - 13.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 146 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 6 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, mix together the dry spices. Add minced garlic, stirring to combine and moisten the herbs.
Step 2
Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
Step 3
Serve with fresh crusty bread to dip in the oil.
Tips
No special items needed.
1 Reviews
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