Beef Skewers With Asian Salad
From our weekday newspaper, The West Australian. Times are estimated.
recipe by:
Beef Skewers With Asian Salad
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Italian Tuna Steaks With Lemon Dressing
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Italian Tuna Steaks With Lemon Dressing
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Curried Lamb Cutlets With Chickpea Salad
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Curried Lamb Cutlets With Chickpea Salad
recipe by: ImPat on 21st Mar 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Lentils With Butternut Pumpkin & Fetta
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Lentils With Butternut Pumpkin & Fetta
recipe by: ImPat on 21st Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ground Turkey Thai Stir-Fry
Made this last night and WOW, what flavor!
recipe by:
Ground Turkey Thai Stir-Fry
recipe by: lovinretireme... on 21st Mar 2019
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Red Curry Mussels
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Red Curry Mussels
recipe by: ImPat on 22nd Mar 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pepper Sauce
Been experimenting in developing a pepper sauce that the DH would like that didn't necessarily need the pan juices...
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Pepper Sauce
recipe by: ImPat on 22nd Mar 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Southern Belle Waffles
Treat yourself to a classic Southern Belle Waffle recipe! Crispy and delicious, these waffles are made with shortening...
recipe by:
Southern Belle Waffles
recipe by: dienia b on 23rd Mar 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Potato Straw Fries
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Potato Straw Fries
recipe by: ImPat on 23rd Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Seafood Marinara Pizza
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Seafood Marinara Pizza
recipe by: ImPat on 23rd Mar 2019
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Eggplant & Caramelised Onion Pizza
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Eggplant & Caramelised Onion Pizza
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Sweet Potato, Labne & Kale Pizza
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Sweet Potato, Labne & Kale Pizza
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Roasted Tomato Penne With Ricotta Crumble
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Roasted Tomato Penne With Ricotta Crumble
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Healthy Mexican Fried Rice
A delicious and healthy Mexican fried rice made with brown rice, black beans, corn, avocado, and feta. A perfect...
recipe by:
Healthy Mexican Fried Rice
recipe by: ImPat on 24th Mar 2019
Prep Time: 80 Minutes
Cook Time: 40 Minutes
Plum Clafoutis
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Plum Clafoutis
recipe by: ImPat on 24th Mar 2019
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Apple Custard Tart
From our Saturday newspaper The Weekend West. Times are estimated and does not include refrigeration time for pastry.
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Apple Custard Tart
recipe by: ImPat on 30th Mar 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Asparagus With Ginger & Black Bean Vinaigrette
Grilled asparagus flavored by a full-flavored Asian vinaigrette, adding a sweet edge to its spicy, salty, and tart...
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Asparagus With Ginger & Black Bean Vinaigrette
recipe by: ForeverMama on 30th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Free-Form Apple Pie
From our Saturday newspaper The West Australian. Times are estimated and does not include refrigeration time.
recipe by:
Free-Form Apple Pie
recipe by: ImPat on 30th Mar 2019
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Creamy & Smoky Rainbow Trout
This is a quick way to "smoke" your fish. The trout turns out moist and delicious.
recipe by:
Creamy & Smoky Rainbow Trout
recipe by: QueenBea on 31st Mar 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Seafood Salad
This Italian cold seafood salad is a must-try! Boiled marinated seafood served with crunchy celery, red bell peppers and...
recipe by:
Seafood Salad
recipe by: Linda... on 1st Apr 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Bacon, Cheese & Mushroom Tart
From our week day newspaper The West Australian. Times are estimated. NOTE - our pastry sheets are approximately 23cm...
recipe by:
Bacon, Cheese & Mushroom Tart
recipe by: ImPat on 2nd Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Italian Sausage Soup
found this on another site. yummy. I often dont have broth so use better than boullion and water and leave out the salt...
recipe by:
Italian Sausage Soup
recipe by: muffinlady on 2nd Apr 2019
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Yuzu Kosho (Japanese Hot Sauce)
This is a Japanese condiment from the island of Kyushu. The hot citrus flavor is strongest right after you make it and...
recipe by:
Yuzu Kosho (Japanese Hot Sauce)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Poached Chinese Chicken Salad
This recipe uses the Chinese whole-poached chicken technique and applies it to a classic recipe, Chicken Salad. ...
recipe by:
Poached Chinese Chicken Salad
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 2.25 Hours
Avgolemono (Greek Egg-Lemon Soup)
This type of soup is found in many Mediterranean cuisines and may be Jewish in origin. The traditional Greek recipe uses...
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Avgolemono (Greek Egg-Lemon Soup)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
No Knead Super Easy Bread
This recipe uses a dutch oven (cocotte) to bake the bread in which allows the loaf's insides to be fluffy while the...
recipe by:
No Knead Super Easy Bread
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
Shakshuka With Marmoona Sauce
This recipe is Israeli in origin but variations exist across the North African plains. The Marmoona Sauce makes is...
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Shakshuka With Marmoona Sauce
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Lamb & Beetroot Salad
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Lamb & Beetroot Salad
recipe by: ImPat on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes