Italian Sausage Soup
Recipe: #31720
April 02, 2019
Categories: Beans, Pork Sausage Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"found this on another site. yummy. I often dont have broth so use better than boullion and water and leave out the salt as better than boullion is salty. servings unknown"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (313.9 g)
- Calories 224
- Total Fat - 16.8 g
- Saturated Fat - 5.7 g
- Cholesterol - 32.9 mg
- Sodium - 872.8 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 3 g
- Sugars - 4.8 g
- Protein - 9.2 g
- Calcium - 53.6 mg
- Iron - 1.5 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large pot brown sausage with garlic. stir in broth, tomatoes and carrots. season with salt and pepper. reduce heat cover and simmer 15 minutes.
Step 2
Stir in beans with liquid and zucchini. Cover and simmer another 15 minutes or zucchini is tender.
Step 3
Remove from heat, and add spinach. Replace lid letting heat from soup cook spinach. ready in 5 minutes to eat.
Tips
- Large pot
0 Reviews
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