Plum Clafoutis
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311 g)
- Calories 458.4
- Total Fat - 25.3 g
- Saturated Fat - 11 g
- Cholesterol - 633 mg
- Sodium - 274.9 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.9 g
- Sugars - 24.6 g
- Protein - 23.9 g
- Calcium - 162.6 mg
- Iron - 3.3 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180°C/160°C fan-forced.
Step 2
Grease a 6 cup-capacity ceramic baking dish.
Step 3
Combine flour, sugar and eggs in a bowl and stir to combine and then add butter, milk and cream and whisk to combine.
Step 4
Place plums, cut side up, in prepared dish and add flour mixture and bake for 40 to 45 minutes or until just set.
Step 5
Stand for 2 minutes and dust with icing sugar and serve with ice-cream.
Tips
No special items needed.