Plum Clafoutis

6
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311 g)
  • Calories 458.4
  • Total Fat - 25.3 g
  • Saturated Fat - 11 g
  • Cholesterol - 633 mg
  • Sodium - 274.9 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 24.6 g
  • Protein - 23.9 g
  • Calcium - 162.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180°C/160°C fan-forced.

Step 2

Grease a 6 cup-capacity ceramic baking dish.

Step 3

Combine flour, sugar and eggs in a bowl and stir to combine and then add butter, milk and cream and whisk to combine.

Step 4

Place plums, cut side up, in prepared dish and add flour mixture and bake for 40 to 45 minutes or until just set.

Step 5

Stand for 2 minutes and dust with icing sugar and serve with ice-cream.

Tips & Variations


No special items needed.

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