Danny Kaye's Quick Crab Soup

6
Servings
7m
Prep Time
10m
Cook Time
17m
Ready In


"this was on end of recipe ,it looks good Danny Kaye was a great friend and a wonderful cook, one of the best I have known. Although he usually made everything from scratch, this delicious soup was an exception. None of his guests ever guessed its contents. HungryMonsterdotcom"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (247.6 g)
  • Calories 160.3
  • Total Fat - 8.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 84.8 mg
  • Sodium - 912.5 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 18.2 g
  • Calcium - 66.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, mix pea soup, tomato soup, chicken broth, cream, curry powder and sherry. Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in crab meat and cook until heated through.

Tips & Variations


No special items needed.

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