Italian Sausage Soup

8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"found this on another site. yummy. I often dont have broth so use better than boullion and water and leave out the salt as better than boullion is salty. servings unknown"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (313.9 g)
  • Calories 224
  • Total Fat - 16.8 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 32.9 mg
  • Sodium - 872.8 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 3 g
  • Sugars - 4.8 g
  • Protein - 9.2 g
  • Calcium - 53.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.2 mg

Step 1

In large pot brown sausage with garlic. stir in broth, tomatoes and carrots. season with salt and pepper. reduce heat cover and simmer 15 minutes.

Step 2

Stir in beans with liquid and zucchini. Cover and simmer another 15 minutes or zucchini is tender.

Step 3

Remove from heat, and add spinach. Replace lid letting heat from soup cook spinach. ready in 5 minutes to eat.

Tips & Variations


  • Large pot