Free-Form Apple Pie
Recipe: #31714
March 30, 2019
"From our Saturday newspaper The West Australian. Times are estimated and does not include refrigeration time."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (175.6 g)
- Calories 339.8
- Total Fat - 17.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 128.5 mg
- Sodium - 37.1 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 3.8 g
- Sugars - 22.5 g
- Protein - 6.7 g
- Calcium - 34.1 mg
- Iron - 1.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the pastry, beat butter, sugar and extract in the bowl of an electric mixer until light and fluffy and add egg and beat until combined.
Step 2
Sift the flours and custard powder together, then gradually add to the butter mixture, beating until combined and then transfer dough to a lightly floured bench, shape into a flat disc and enclose in plastic wrap and refrigerate for about 1 hour, or until firm.
Step 3
Roll out the pastry between two sheets of baking paper to form a 30cm circle and then lift paper onto an oven tray, remove and discard the top layer of paper.
Step 4
Peel and core apples and cut into quarters, then cut into 1cm-thick slices and place in a bowl with the custard powder, sugar and lemon juice, and toss to combine.
Step 5
Spoon mixture into the centre of the pastry, leaving about a 5cm border and using the baking paper as a guide, fold pastry over apple mixture.
Step 6
Cook in a hot oven (200C) for 15 minutes and then reduce oven to moderate (180C) and cook for a further 20-25 minutes, or until pastry is golden.
Step 7
Brush warm jam over pastry and filling and stand for 10 minutes before serving with thickened cream.
Tips
No special items needed.
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