15 Tasty Pasta Recipes
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Southern Belle Waffles
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
"1960s cookbook recipes on parade great series old recipe probably used lard or butter before shortening. Because of the shortening these are really crisp .these waffles need to cook a little longer,I think old waffle irons were hotter"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (200.6 g)
- Calories 446
- Total Fat - 29.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 344.9 mg
- Sodium - 540.5 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.9 g
- Sugars - 6.5 g
- Protein - 17.8 g
- Calcium - 254.8 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step 1
Sift flour and measure (I'm not sure why they are doing this but included anyway)
Step 2
Sift dry ingredients together 3 times
Step 3
Separate eggs into 2 bowls
Step 4
Whip the whites stiff enough to stand in peaks, Set aside
Step 5
Add shortening to egg yolks
Step 6
Beat, add milk, Beat
Step 7
Pour into dry ingredients and beat with a rotary beater until smooth (see told you it was old)
Step 8
Fold in the egg whites gently
Step 9
Bake on hot waffle iron (pam sprayed) using 1/2 cup batter each
Step 10
On special days Sprinkle 2 tablespoons of chopped nuts on top of batter
Tips & Variations
No special items needed.
Tags :
Breakfast
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