Sweet Potato, Labne & Kale Pizza

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.1 g)
  • Calories 290.9
  • Total Fat - 7.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 11.2 mg
  • Sodium - 238.4 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.4 g
  • Protein - 11.8 g
  • Calcium - 275.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 63.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 240C (475F).

Step 2

Place the sweet potato, oil, garlic, salt and pepper on a big oven tray and toss to combine and cook, stirring hallway, for 12 to 15 mnutes or until tender and golden.

Step 3

Place the pita bread on 2 big oven tray, spread with the labne and to with the sweet, potato, oregano and goat's cheese and cook for 8 to 10 minutes or until golden and crisp.

Step 4

Drizzle with the extra oil and top with the kale, salt and pepper to serve.

Tips & Variations


No special items needed.

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