Sweet Potato, Labne & Kale Pizza
Recipe: #31701
March 24, 2019
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 290.9
- Total Fat - 7.9 g
- Saturated Fat - 3 g
- Cholesterol - 11.2 mg
- Sodium - 238.4 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 4.8 g
- Sugars - 2.4 g
- Protein - 11.8 g
- Calcium - 275.4 mg
- Iron - 2.5 mg
- Vitamin C - 63.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 240C (475F).
Step 2
Place the sweet potato, oil, garlic, salt and pepper on a big oven tray and toss to combine and cook, stirring hallway, for 12 to 15 mnutes or until tender and golden.
Step 3
Place the pita bread on 2 big oven tray, spread with the labne and to with the sweet, potato, oregano and goat's cheese and cook for 8 to 10 minutes or until golden and crisp.
Step 4
Drizzle with the extra oil and top with the kale, salt and pepper to serve.
Tips & Variations
No special items needed.
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