Seafood Marinara Pizza

4
Servings
5m
Prep Time
10-15m
Cook Time
15m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (216.7 g)
  • Calories 319.9
  • Total Fat - 18.9 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 56.7 mg
  • Sodium - 728 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 4 g
  • Sugars - 11.4 g
  • Protein - 9.5 g
  • Calcium - 205.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 39.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 240°C.

Step 2

Combine marinara mix, garlic and oil in a large bowl and toss to coat, then set aside for 15 minutes to marinate.

Step 3

If using ball of cough roll out.

Step 4

Spread sauce over pizza crust or dough round, leaving a 1cm border and then sprinkle over 1/2 of the parsley and top with 1/2 of the mozzarella.

Step 5

Arrange marinated marinara mix on top, followed by remaining mozzarella.

Step 6

Bake for 10 to 15 minutes or until cheese has melted and pizza dough edge is golden and crisp.

Step 7

Scatter with red onion, lemon zest and remaining parsley and spoon 8 small mounds of caviar around pizza edge.

Step 8

Serve with lemon wedges on the side.

Tips & Variations


No special items needed.

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