Bacon, Cheese & Mushroom Tart

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our week day newspaper The West Australian. Times are estimated. NOTE - our pastry sheets are approximately 23cm square."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (174.5 g)
  • Calories 608.8
  • Total Fat - 42.3 g
  • Saturated Fat - 14 g
  • Cholesterol - 70.5 mg
  • Sodium - 1317.1 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.6 g
  • Protein - 30 g
  • Calcium - 358.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.4 mg

Step 1

Heat a large, oiled non-stick frying pan over a medium to high heat and add bacon, mushrooms and onion and cook, stirring, for about 2 to 3 minutes, or until onion is soft and then transfer to a bowl and season with salt and pepper and let cool slightly.

Step 2

Place pastry on an oiled oven tray and spread cheese over pastry, leaving a 1cm border and top evenly with bacon mixture.

Step 3

Cook in a hot oven (200C) for about 18 to 20 minutes, or until golden and cooked.

Step 4

Cut into quarters. Garnish with baby rocket leaves.

Tips & Variations


No special items needed.

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