Bacon, Cheese & Mushroom Tart
Recipe: #31719
April 02, 2019
Categories: Snacks, Pork, Bacon, Vegetables, Mushrooms, Onions, Entertaining, Game/Sports Day, Oven Bake more
"From our week day newspaper The West Australian. Times are estimated. NOTE - our pastry sheets are approximately 23cm square."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174.5 g)
- Calories 608.8
- Total Fat - 42.3 g
- Saturated Fat - 14 g
- Cholesterol - 70.5 mg
- Sodium - 1317.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.9 g
- Sugars - 1.6 g
- Protein - 30 g
- Calcium - 358.6 mg
- Iron - 1.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat a large, oiled non-stick frying pan over a medium to high heat and add bacon, mushrooms and onion and cook, stirring, for about 2 to 3 minutes, or until onion is soft and then transfer to a bowl and season with salt and pepper and let cool slightly.
Step 2
Place pastry on an oiled oven tray and spread cheese over pastry, leaving a 1cm border and top evenly with bacon mixture.
Step 3
Cook in a hot oven (200C) for about 18 to 20 minutes, or until golden and cooked.
Step 4
Cut into quarters. Garnish with baby rocket leaves.
Tips & Variations
No special items needed.
0 Reviews
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