
Parsnips & Carrots With Thyme (WW)
Recipe source: WW cookbook - Love it, cook it, eat it! 3 points plus/serving
Parsnips & Carrots With Thyme (WW)
recipe by: ellie on 7th Jan 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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Recipe source: WW cookbook - Love it, cook it, eat it! 3 points plus/serving
Parsnips & Carrots With Thyme (WW)
recipe by: ellie on 7th Jan 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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Recipe source: Bon Appetit (january 2009)
Roasted Broccoli With Garlic & Red Pepper
recipe by: ellie on 12th Jan 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Since I can remember my mom made this dish. It was one of our favorites and both my sister and I continue to make it for...
My Mother's Tomato & Eggs
recipe by: ForeverMama on 16th Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Another wine cooler, but this is packed w/the rich, tropical flavor of pineapple. I seized the moment & used an excess...
Pineapple Wine Cooler
recipe by: TwisSis on 17th Jan 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This recipe is 1 of the 3 reasons why my DH says he married me. He loves them & leftovers are required as he esp likes...
Loaded Deviled Eggs (No Mayo)
recipe by: TwisSis on 22nd Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Here's another version of deviled eggs that DH & I favor. Recipe source is the California Egg Commission & I admit...
"Buffalo" Deviled Eggs
recipe by: TwisSis on 1st Feb 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
My DH is an avid fisherman & we are lucky to live in a country where the seafood supply is bountiful. We are esp fond of...
Marinade For Grilled Salmon
recipe by: TwisSis on 1st Feb 2015
Prep Time: 10 Minutes
Cook Time: 3-5 Minutes
Recipe source: Bon Appetit (February 2010)
Cumin Roasted Carrots
recipe by: ellie on 5th Feb 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
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Perfect for a special weekday meal or for cooking your ham when the oven is taken up for the holidays. I love slow...
Christmas Ham In The Slow Cooker
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 6 Hours
I developed this stuffing initially for some haddock I had on hand (which can be found here: ...
ForeverMama's Stuffing For Fish, Shrimp Or Mushrooms
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This healthy, low-fat, low-carb herb-seasoned recipe is a tender and flavorful fish dish with a simple coating of bread...
Herbed Fish
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 10-15 Minutes
Cook Time: 20-25 Minutes
Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and...
Vanilla Fruit Dip
recipe by: Tisme on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon,...
Savoury Impossible Pie
recipe by: Tisme on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as...
Raspberry Yogurt Frappes
recipe by: ForeverMama on 16th Feb 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I made some recipes that were posted at another site but now that I am here I want to have them here so I will have easy...
Creamy Baked Apples
recipe by: LindasBusyKit... on 23rd Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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When I made this I scored the chicken so the sauce and spices could penetrate even better. The flavors are fresh and...
Caribbean Honey-Spiced Chicken With Mango
recipe by: Marramamba on 5th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Modified recipe from Cooking Light September 2007. Drizzle roasted asparagus with a delicate Dijon-citrus sauce for an...
Roasted Asparagus With Citrus Drizzle
recipe by: Kerfuffle-Upo... on 8th Mar 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
A very easy different and tasty style pasta sauce.
Black Olive Pasta Sauce
recipe by: Tisme on 8th Mar 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is so quick and very tasty! The prosciutto gives the fish a wonderful flavor. This is a slight variation on an...
Easy Prosciutto Wrapped Fish
recipe by: Maito on 13th Mar 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Chef Michael Smith's hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the...
Michael’s Hard Lemonade
recipe by: Marramamba on 16th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses...
Rhubarb Custard Bars
recipe by: TwisSis on 18th Mar 2015
Prep Time: 25 Minutes
Cook Time: 50 Minutes
A refreshing cucumber salad to serve as a delicious side. This can be stored in the fridge for up to 3 days.
Cucumber Salad With Dill & Sour Cream Dressing
recipe by: Tisme on 20th Mar 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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If you know my history, you know I lived in Dallas, TX B4 moving to Iceland. Imagine my surprise when I began to see...
Texas Roadhouse Butter (Copycat)
recipe by: TwisSis on 21st Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Lately I've shared several Taste of Home beverage recipes that have had major coffee appeal or used my much-loved...
Butterscotch Hot Cocoa
recipe by: TwisSis on 26th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Most of the time is baking, so its an easy recipe to make. Deliciously different from Bon Appetit
Twice Baked Potato
recipe by: Marramamba on 1st Apr 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Tantalize your taste buds with this Mexican twist on shrimp scampi. Stir-fry shrimp with garlic, chilies, lime juice,...
Shrimp Caborca
recipe by: Marramamba on 1st Apr 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
The cooking post good blog
Calabacitas (Skillet Squash) Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Saveur (April/May 2003)
Buttermilk Biscuits
recipe by: ellie on 28th Apr 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes