Roasted Broccoli With Garlic & Red Pepper
Recipe: #16679
January 12, 2015
"Recipe source: Bon Appetit (january 2009)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (155.1 g)
- Calories 154.9
- Total Fat - 12.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 47.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 3.7 g
- Sugars - 2.4 g
- Protein - 4.1 g
- Calcium - 69.5 mg
- Iron - 1.1 mg
- Vitamin C - 126.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a bowl toss the broccoli and 3 tablespoons oil; sprinkle with salt and pepper. Transfer to rimmed baking sheet.
Step 3
Roast for 15 minutes.
Step 4
In a small bowl stir in remaining oil (1/2 tablespoon), garlic and red pepper flakes. Drizzle mixture over the broccoli; toss.
Step 5
Roast 8-10 minutes longer or when broccoli begins to brown.
Step 6
Season to taste with salt and pepper.
Tips
No special items needed.