Cumin Roasted Carrots

6
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"Recipe source: Bon Appetit (February 2010)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (177.1 g)
  • Calories 111.5
  • Total Fat - 5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 893.5 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 8.1 g
  • Protein - 1.7 g
  • Calcium - 61.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Spray cookie sheet with rimmed sides with Pam.

Step 3

Combine all remaining ingredients (carrots - salt)in a bowl; toss.

Step 4

Spread out in a single layer on cookie sheet.

Step 5

Roast carrots until tender, turning once (35-40 minutes)

Tips & Variations


  • Nonstick vegetable oil spray (PAM)

Related

KarenSTL

Simple easy carrots. I loved the flavor that the brown bits from roasting imparts.

review by:
(8 Apr 2018)

MsPia

The sweetness of the roasted the carrots mixed with the cumin, makes a wonderful combination.

review by:
(11 Aug 2016)

Bergy (RIP" Forever in our Kitchen)

What a difference a bit of cumin makes.. A do again recipe for sure. Made again 31 July 2016 Lovely recipe

(23 Nov 2015)

Mikekey

Great carrots. We love roasted carrots and the cumin seed put them over the top. Easy recipe, too.

review by:
(20 Nov 2015)

ImPat

Since tagging these in Pick Me tag game under the 48 hour rule I have made it 3 times the first two times using ground cumin and the third I used cumin seeds and have to say they were the best but all were a delight to eat. Thank you ellie for a great side which I am sure will be made many times again.

review by:
(26 Aug 2015)