Cumin Roasted Carrots

5.0
( 5 reviews )
Review
Cooking Mode
4
Ingredients
5m
Prep Time
35m
Cook Time
40m
Ready In

Recipe: #17176

February 05, 2015

Categories: Side Dishes, Carrot, 5 Ingredients Or Less, more

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"Recipe source: Bon Appetit (February 2010)"

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (177.1 g)
  • Calories 111.5
  • Total Fat - 5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 893.5 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 8.1 g
  • Protein - 1.7 g
  • Calcium - 61.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Spray cookie sheet with rimmed sides with Pam.

Step 3

Combine all remaining ingredients (carrots - salt)in a bowl; toss.

Step 4

Spread out in a single layer on cookie sheet.

Step 5

Roast carrots until tender, turning once (35-40 minutes)

Tips


  • Nonstick vegetable oil spray (PAM)

5 Reviews

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KarenSTL

Simple easy carrots. I loved the flavor that the brown bits from roasting imparts.

5.0

review by:
(8 Apr 2018)
MsPia

The sweetness of the roasted the carrots mixed with the cumin, makes a wonderful combination.

5.0

review by:
(11 Aug 2016)
Bergy

What a difference a bit of cumin makes.. A do again recipe for sure. Made again 31 July 2016 Lovely recipe

5.0

review by:
(23 Nov 2015)
Mikekey

Great carrots. We love roasted carrots and the cumin seed put them over the top. Easy recipe, too.

5.0

review by:
(20 Nov 2015)
ImPat

Since tagging these in Pick Me tag game under the 48 hour rule I have made it 3 times the first two times using ground cumin and the third I used cumin seeds and have to say they were the best but all were a delight to eat. Thank you ellie for a great side which I am sure will be made many times again.

5.0

review by:
(26 Aug 2015)
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