Parsnips & Carrots With Thyme (WW)

We loved these! The seasoning was spot on...not too much and not too little. My parsnips were very big on one end, so I ended up quartering them. Otherwise made just as posted. Thanks for sharing!

I love roasted vegetables and this one with thyme just hit the spot. Timing is right on. Be sure to stir the veggies a couple of times while roasteng

Boy, did I enjoy these. The roasting brought out the natural sweetness of both the carrots and parsnips and the addition of thyme really did add an extra "omph" to these lovely veggies. I added fresh thyme and right before I placed them in the oven, I added a touch of the dried thyme because I didn’t think I added enough of the fresh. It came out great! I'm adding these to my regular repertoire. Than you ellie for making a wonderful contribution!

Love roasted parsnips & carrots! The addition of the thyme is lovely. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

WOWSERS! Love roasted vegies and these are delicious. The sweetness of the carrots and parsnips really comes out. My parsnips were large so I quartered them. Easy recipe that will be made again.