Butterscotch Hot Cocoa
Recipe: #18241
March 26, 2015
"Lately I've shared several Taste of Home beverage recipes that have had major coffee appeal or used my much-loved crock pot. Now TOH has made me want hot cocoa again w/this show-stopping "beverage beauty" that literally had me drooling. This recipe was originally published as "Butterscotch Hot Cocoa" in Taste of Home's Holiday & Celebrations Cookbook Annual of 2010 on Pg 21. Enjoy!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (309.9 g)
- Calories 463.5
- Total Fat - 16.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 44.2 mg
- Sodium - 392.8 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 0.7 g
- Sugars - 46 g
- Protein - 9.7 g
- Calcium - 288.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a lrg saucepan, heat milk & cream over med-heat until bubbles form around sides of pan (do not boil).
Step 2
Remove from the heat & whisk in the brown sugar, cocoa, butterscotch topping & vanilla until smooth.
Step 3
Return to the heat. Cook until heated through, stirring. Pour into mugs & sprinkle w/approx 6 miniature marshmallows.
Tips
- No special items are required.