Raspberry Yogurt Frappes
Recipe: #17431
February 16, 2015
Categories: Beverages, Smoothies, Raspberry, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Frozen Drinks, Yogurt, Kosher Dairy, more
"In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or bananas work equally well, with the sweetness adjusted according to the fruit. This is yummy and came from "Parties! Menus for Easy Good Times" cookbook."
Original is 11-16 servings
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 83.2
- Total Fat - 2 g
- Saturated Fat - 1 g
- Cholesterol - 7.8 mg
- Sodium - 69.8 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.3 g
- Sugars - 8 g
- Protein - 6.7 g
- Calcium - 112.4 mg
- Iron - 0.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
Step 2
Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches
Tips
No special items needed.
4 Reviews
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