Creamy Baked Apples

Prep Time
Cook Time
Ready In

"I made some recipes that were posted at another site but now that I am here I want to have them here so I will have easy access to them. This is one of my favorite apple recipes and one I drool over every time I have it. I usually make it for breakfast. It is incredibly delicious, and takes about 10 minutes to make. It was originally posted by Marg (CaymanDesigns). Here is my review: OMG! Another winner to add to my recipe file... I scaled this down to one serving, and it came out very well. I used 1 apple, 1 pat butter, about 1/8 cup sugar, 1/2 tablespoon flour, 1/6 cup half and half for the milk, 1/3 teaspoon vanilla, and then when the sauce was made, I sprinkled a little more of the cinnamon sugar over the top, then sprinkled nutmeg over that. One of the best desserts I have had in a long time, and one that I will be making a lot. It literally took me 10 minutes from start to finish. I only had it in the microwave for about 4 minutes and it was done, but I did slice my apples on the thinner side. EXCELLENT recipe Marg, and the sauce was to die for! Thanks SO MUCH for sharing."

Original recipe yields 5 servings


  • Serving Size: 1 (160.5 g)
  • Calories 135.5
  • Total Fat - 1.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 3.4 mg
  • Sodium - 32.4 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 25.6 g
  • Protein - 1.6 g
  • Calcium - 41.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Peel and core apples, and cut in eighths. (I use my apple corer/slicer and then just peel the slices)

Step 2

Place in a baking dish, and dot with butter.

Step 3

Sprinkle generously with cinnamon-sugar.

Step 4

Bake in microwave on HIGH for about 10 minutes, or until fork inserts easily, stirring at least once.

Step 5

Remove from microwave, and set aside.

Step 6

In saucepan bring flour, sugar and milk to a boil over medium heat (it will be thick) stirring constantly.

Step 7

Remove from heat, add vanilla, and stir well.

Step 8

Pour over apples, and sprinkle with cinnamon and nutmeg, if you desire.

Step 9

Serve hot or let cool some.

Tips & Variations

No special items needed.



Made this for my mom for Mother's Day breakfast. She told me how delicious it was with every bite. She did manage to give me a little bite and it is so yummy! From now on I'll be making this for my family. They will love it too. What I love about this too is that it's fast and easy to make!

review by:
(12 May 2019)


I am drooling on my keyboard thinking of these luscious apples! So creamy and yummy! Nothing like it, for breakfast or dessert! I make them all the time. My favorite find so far!

review by:
(12 Mar 2019)


Some might say this is a dessert, but I say why not make this for a side to eat with my pancakes and sausage! I was thinking that I love pork and applesauce so why not this together? What a grand idea! This is so delicious and it reminded me of something my mom would have made for us as kids. Creamy sweet topping over warm apples, what a lovely combination! Paired just right with our breakfast and later for dessert too! Will double it next time. Thanks for this gem!

review by:
(18 Feb 2019)


I had never seen a recipe quite like this one and I wasn't sure how the results would turn out. I was very satisfied with how this apple desert came out. It's has an old fashioned element and gives the impression that maybe a farm wife made this for her family. I LOVE old-timey deserts!! I doubled the pudding topping and next time I'm going to triple it. What a nice and tasty dessert! Thank you LindasBusyKitchen for sharing.

review by:
(8 Mar 2015)