"Buffalo" Deviled Eggs

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Here's another version of deviled eggs that DH & I favor. Recipe source is the California Egg Commission & I admit changes were made to suit our preferences. Enjoy! (Time does not include the time to hard-boil & cool the eggs)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (72.1 g)
  • Calories 112.9
  • Total Fat - 7.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 212.2 mg
  • Sodium - 181.6 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.7 g
  • Protein - 7.8 g
  • Calcium - 55.8 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Mash the egg yolks & combine w/all ingredients except the diced celery.

Step 2

Spoon mixture into egg halves & garnish w/diced celery.

Tips & Variations


  • No special items are required.

Related

Wayne Peters

Love deviled eggs, and these are really fantastic!

review by:
(16 Mar 2018)

QueenBea

These are delicious! I deviated a wee bit by adding the celery to the filling and then garnished with the celery leaves.

review by:
(28 Aug 2017)

Linky

Yum! Very tasty deviled eggs! A keeper for sure! Made for CQ2016 IHPi We like deviled eggs and these are one of our favorites - so I had to make them again! Still delish!

review by:
(12 Aug 2016)

Daily Inspiration

We absolutely love gorgonzola and these eggs were really tasty. Unfortunately, I ran out of parsley and I omitted the celery because hubby is not a fan. Easy to make and assemble -- we'll see how long they last. : ) Nancy

(19 Apr 2015)

Maito

I had to omit the celery, but everything else was used as stated. I like to try different kinds of deviled eggs, but these are definitely one of my favorites. I have a similar recipe to this posted, so knew I was going to love them, but these are going into my best of the year recipebook!

review by:
(30 Mar 2015)