"Buffalo" Deviled Eggs
Recipe: #17096
February 01, 2015
Categories: Snacks, Cheese, Blue, Eggs, Celery, Appetizers, Brunch, Christmas Mothers Day, Picnic, Potluck, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"Here's another version of deviled eggs that DH & I favor. Recipe source is the California Egg Commission & I admit changes were made to suit our preferences. Enjoy! (Time does not include the time to hard-boil & cool the eggs)"
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 112.9
- Total Fat - 7.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 212.2 mg
- Sodium - 181.6 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 7.8 g
- Calcium - 55.8 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash the egg yolks & combine w/all ingredients except the diced celery.
Step 2
Spoon mixture into egg halves & garnish w/diced celery.
Tips
- No special items are required.