Raspberry Yogurt Frappes

11-16
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or bananas work equally well, with the sweetness adjusted according to the fruit. This is yummy and came from "Parties! Menus for Easy Good Times" cookbook."

Original recipe yields 11-16 servings
OK

Nutritional

  • Serving Size: 1 (140.5 g)
  • Calories 83.2
  • Total Fat - 2 g
  • Saturated Fat - 1 g
  • Cholesterol - 7.8 mg
  • Sodium - 69.8 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8 g
  • Protein - 6.7 g
  • Calcium - 112.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.

Step 2

Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).

Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches


Tips & Variations


No special items needed.

Related

Smells Like Salad

This was delicious, quick and easy to make! I used fresh organic raspberries, plain whole milk yogurt, local blackberry honey, whole milk and some crushed ice. Served of course with the obligatory mint garnish. Prepared for FTT game.

(7 Jun 2016)