Roasted Broccoli With Garlic & Red Pepper

I really enjoyed this. It was simple and was a great side for some pork chops. Thanks for sharing, Ellie.

Delicious! Super garlicky... and the spice is just the right amount. I made exactly as directed and I wouldn't change a thing! Made for Billboard Tag Game.

Apart from the fact that I completely forgot to add the red pepper flakes, I followed this recipe exactly as written. I was cooking a roast at the time, and this was so easy to prepare and roast with the other vegetables and meat. We really did love the broccoli roasted like this (even without the pepper flakes). It had a crunch from the roasting and was not overcooked at all. I did cut my florets a little larger and it took 20 minutes to roast, but it was just perfect. I will be making this again, and next time I will remember the pepper flakes!

I love it when a recipe with simple ingredients put together turn out this tasty and this is definitely one of those recipes!! I will be making this again soon.

This broccoli dish was very well enjoyed and we gobbled it up in no time. Though we are garlic lovers, I didn't use it because I'm experimenting for an upcoming dinner party where a couple of my guests are allergic. I used diced shallots instead. I will definitely be using garlic next time or else I will have a withdrawal!