Black Olive Pasta Sauce
Recipe: #17818
March 08, 2015
Categories: Fresh Tomatoes, Lunch, Main Dish, Sauce, Tomato/Red Sauces, Fruit, Tomato, Italian, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Summer, Weeknight Meals, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Olives, Spicy more
"A very easy different and tasty style pasta sauce."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (116.9 g)
- Calories 421.5
- Total Fat - 43.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 0 mg
- Sodium - 63.9 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2.7 g
- Sugars - 1.9 g
- Protein - 6.7 g
- Calcium - 27.6 mg
- Iron - 1.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
Step 2
Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
Step 3
Before serving add the capers, olives and parsley.
Step 4
Serve with cooked pasta.
Tips & Variations
No special items needed.
3 Reviews
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