Black Olive Pasta Sauce

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A very easy different and tasty style pasta sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (116.9 g)
  • Calories 421.5
  • Total Fat - 43.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 0 mg
  • Sodium - 63.9 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.9 g
  • Protein - 6.7 g
  • Calcium - 27.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0 mg

Step 1

Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.

Step 2

Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.

Step 3

Before serving add the capers, olives and parsley.

Step 4

Serve with cooked pasta.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I am an olive lover from way back and made this sauce because it looked so good. It was so delicious over zoodles... It makes quite a few servings so I will freeze the rest for later. This is a really tasty sauce and one that will see repeats for sure! Thank you for sharing it here with us Tisme! Linda

(5 Jun 2016)

Maito

Quick, easy and tasty. We added more parsley/capers and only about a quarter of the oil. Great flavors together.

review by:
(19 Mar 2015)