Texas Roadhouse Butter (Copycat)
Recipe: #18182
March 21, 2015
"If you know my history, you know I lived in Dallas, TX B4 moving to Iceland. Imagine my surprise when I began to see copycat recipes of the hugely popular Texas Roadhouse Butter springing up all over the "recipe-net". Whether identical or different, this recipe from foodfanaticdotcom in particular proved 1 thing. The sweet (or salt) level in recipes will always be argued. There was a wide difference of opinion about how sweet this was (or wasn't). So how do you get it right? You follow MY METHOD in the prep steps! All that said, this great compound butter will impress your family at meal time! It makes rolls, bread, bagels & toast amazing - Replaces syrup on pancakes - Is great w/sweet potatoes - Dresses up a bowl of oatmeal -- Need I go on gushing? Enjoy!"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (11.4 g)
- Calories 65.1
- Total Fat - 5.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.2 mg
- Sodium - 50.6 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 3.7 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use a stand mixer, food processor, hand mixer or immersion blender to whip all ingredients together until smooth. Cover & store in the refrigerator.
Step 2
Allow to sit out at room temp for about 30 min B4 serving for easy spreading.
MY METHOD
Step 3
Whip the softened butter w/the cinnamon plus 1 tbsp each of powdered sugar & honey. Taste & continue adding 1 tbsp each until you are completely happy w/the sweetness level. Way too easy, huh?
Tips
- No special items are required.
5 Reviews
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