Quapaw Fried Rabbit, Native American
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Quapaw Fried Rabbit, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
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Native American Rabbit Hot Pot Casserole
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Native American Rabbit Hot Pot Casserole
recipe by: dienia b on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Pear-Cranberry-Ginger Crumble
A nice fall dessert. Adapted from Eating Well. Easily doubled, and baked in a 9x13-inch baking dish for the same amount...
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Pear-Cranberry-Ginger Crumble
recipe by: Mikekey on 1st Sep 2015
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Iroquois Soup, Native American
The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965.
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Iroquois Soup, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 8 Minutes
Cook Time: 20 Minutes
Native American Lima Bean & Tomato Soup
The Art of American Indian Cooking by Yeffe Kimbell and Jean Anderson, Avon Books (a division of The Hearst...
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Native American Lima Bean & Tomato Soup
recipe by: dienia b on 1st Sep 2015
Prep Time: 1 Days
Cook Time: 2 Hours
Grilled Chicken Breast With Ham & Cheese
Recipe source: Coyote Cafe Cookbook
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Grilled Chicken Breast With Ham & Cheese
recipe by: ellie on 2nd Sep 2015
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Green Chile Sauce
We buy the chiles already roasted but the directions are below for roasting your own (you can also roast them on a gas...
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Green Chile Sauce
recipe by: ellie on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Honey Beehive Bread
2000 Fleischmann's Yeast www.breadworld. Yields 1 loaf
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Honey Beehive Bread
recipe by: dienia b on 2nd Sep 2015
Prep Time: 2 Hours
Cook Time: 30 Minutes
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Almond-Crusted Cod Fish
Chicken tenders in place of the cod are really great also. If you don’t want to use the beer you can use egg whites and...
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Almond-Crusted Cod Fish
recipe by: DollyMama on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Banana Cream Dessert
This is simple to make and seriously good, it's a cross between a banana cream pie and banana pudding. The only...
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Banana Cream Dessert
recipe by: DollyMama on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 18-20 Minutes
Asian Style Chicken & Cashew Cakes
So easy to make, something a little different to serve with the dipping sauce or just on their own with salad. I cut...
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Asian Style Chicken & Cashew Cakes
recipe by: Tisme on 3rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Peach Pie
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Peach Pie
recipe by: ellie on 3rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Vegetarian Skillet Lasagna
Recipe source: local newspaper This needs a deep and large skillet or use two skillets (one for dinner and one to...
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Vegetarian Skillet Lasagna
recipe by: ellie on 3rd Sep 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Whisky Glazed Steaks
From one of our national supermarkets in their spring magazine.
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Whisky Glazed Steaks
recipe by: ImPat on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Salmon Salad Marguerite
This is intended to be a light main course for a hot night. Tuna will also work. This comes from a goofy old cookbook...
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Salmon Salad Marguerite
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Minted Limeade
Lime zest and fresh mint make this one a little different. Adapted from the Barbecue Bible. Times don't include the...
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Minted Limeade
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Miami Spice
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from...
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Miami Spice
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Green Goddess Dressing
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Green Goddess Dressing
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ozark Bakeless Pudding
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Ozark Bakeless Pudding
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 12 Hours
Chicken In Tomato Sugar
Adapted from Paul Prudhomme's Louisiana Tastes. Serve over rice or pasta.
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Chicken In Tomato Sugar
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Confit Of Red Onions & Cherries
Good with grilled chicken or veal. Keeps in the refrigerator for 1 month. Bring to room temperature before serving....
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Confit Of Red Onions & Cherries
recipe by: Mikekey on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Cream Of Onions Soup With Stilton
A British take on the Midwest classic cheese and beer soup, made with 3 different onions. Can also be made with Cheddar...
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Cream Of Onions Soup With Stilton
recipe by: Mikekey on 4th Sep 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
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Marinated Beets & Onions
Made with a Shallot-poppy seed dressing and served on a bed of greens. Cook time includes 2 hour refrigeration time.
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Marinated Beets & Onions
recipe by: Mikekey on 4th Sep 2015
Prep Time: 30 Minutes
Cook Time: 3 Minutes
French Toast Proscuitto & Cheese Sandwiches
Gourmet French Toast Proscuitto & Cheese Sandwiches - a delicious and fancy take on a classic ham and cheese sandwich....
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French Toast Proscuitto & Cheese Sandwiches
recipe by: Mikekey on 4th Sep 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Fennel & Orange Salad
Such a wonderful and refreshing salad to serve during the warmer months of the year.
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Fennel & Orange Salad
recipe by: Tisme on 5th Sep 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Old Fashioned Maple Pancakes
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Old Fashioned Maple Pancakes
recipe by: dienia b on 6th Sep 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Zucchini Pie
Total comfort food! Fresh from the garden corn and zucchini are the best to use, if you’re in a pinch, frozen or canned...
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Zucchini Pie
recipe by: SSchiffer on 6th Sep 2015
Prep Time: 30 Minutes
Cook Time: 30-35 Minutes
Overnight Oats With Fruit & Nuts
This makes a rich creamy oatmeal. The ingredients are refrigerated for 8 hours or overnight and topped with chopped...
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Overnight Oats With Fruit & Nuts
recipe by: DishItTrish on 6th Sep 2015
Prep Time: 5 Hours
Cook Time: 8 Hours