Fannie Farmer Irish Oatmeal Muffins
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.2 g)
- Calories 190.4
- Total Fat - 8.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 155.2 mg
- Sodium - 399.6 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 2.4 g
- Sugars - 2.9 g
- Protein - 9.9 g
- Calcium - 80.2 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the buttermilk and the oats and keep covered overnight in the refrigerator.
Step 2
Preheat the oven to 400 degrees Fahrenheit.
Step 3
Grease the muffin tins.
Step 4
Put the eggs and sugar in bowl and beat till smooth and well blended.
Step 5
Add the buttermilk-oatmeal mixture, stir.
Step 6
Add the flour, baking soda, salt and oil and beat till batter is well mixed.
Step 7
Fill the muffin tins 3/4 full of batter.
Step 8
They usually bake about 20 minutes, but start testing for doneness after 15 minutes.
Tips & Variations
No special items needed.
Tags :
Muffins
