Honey Garlic Chicken Wings

Prep Time
Cook Time
Ready In

"Adapted form a recipe I found on the internet."

Original is 5 servings


  • Serving Size: 1 (305.5 g)
  • Calories 375.4
  • Total Fat - 6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 544.3 mg
  • Sodium - 2137 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 35.4 g
  • Protein - 42.5 g
  • Calcium - 39.7 mg
  • Iron - 6 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Double-line a rimmed baking sheet with foil and preheat the oven to 400°F

Step 2

In a mixing bowl, whisk together soy sauce, honey, garlic, sesame oil and ground ginger. Put chicken wings in a 1 gallon zip lock bag and pour in marinade, seal bag and marinate in the refrigerator for at least 1 hour, (or up to overnight), turn often

Step 3

Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 45-50 minutes, brushing with sauce twice, turning over each time (after 15 minutes and 25 minutes but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken)

Step 4

In a small sauce pan slow boil remaining marinade over medium high heat until thick and syrupy, pay close attention, it goes from syrupy to burnt very quickly

Step 5

When done put chicken wings in a bowl and add syrup, toss to coat. Sprinkle with chopped green onions or chives and serve


No special items needed.

11 Reviews


I use my smoker often to do my meats, but sometimes we use the oven and this is now one of my favs to whip up. They are extremely tasty and we enjoy them often!


(12 Jun 2018)


One word: AMAZING! thank you for your wonderful wing recipe!


review by:
(22 Jan 2016)


Love these wings. Make them every chance I get!


review by:
(22 Dec 2015)


I recently discovered Ponzu sauce. I love the citrus flavor from the sauce. These are awesome wings!


review by:
(2 Sep 2014)


One of the better wing recipes I have made and my kids ate like it was their last meal!


review by:
(16 Aug 2014)


Made as directed and baked at 175C for 45 minutes for delicious sticky chicken wings which were finger licking good, thank you Papa_D wherever you may be.


review by:
(11 Jul 2014)

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