Overnight Oats With Fruit & Nuts
Recipe: #20875
September 06, 2015
Categories: Breakfast, Oats, 5-Minute Prep, One-Pot Meal Gluten-Free, High Fiber, Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
"This makes a rich creamy oatmeal. The ingredients are refrigerated for 8 hours or overnight and topped with chopped fresh peaches and toasted nuts just before serving, I make this often and really enjoy it for a weekday breakfast. There is no cooking time, 8 hours fridge time is listed for the cooking time. This is a great breakfast for kids!"
Original is 4 servings
Ingredients
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- FOR SERVING
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Nutritional
- Serving Size: 1 (151.7 g)
- Calories 374.2
- Total Fat - 7.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 6.7 mg
- Sodium - 67.3 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 8.4 g
- Sugars - 10.1 g
- Protein - 15.2 g
- Calcium - 126.2 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large bowl, stir together oats, buttermilk, milk, syrup, vanilla and cinnamon. Divide between two 4 containers (one serving each container). Cover and refrigerate for at least 8 hours or overnight.
Step 2
Just before serving, stir oats mixture, then top with fruit and nuts. Enjoy!
Tips
No special items needed.
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