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These beets are roasted and very delicious! But if you have a mandoline and slice the beets evenly and thinly, skip the...
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Roasted Beet Salad With Walnuts & Walnut Oil
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
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This is my all time favorite vegetable dip. These days, I make it using low fat mayo and sour cream. It's definitely not...
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Vegetable Dill Dip
recipe by: Deely on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
Fall fruits, nuts and seasonings are baked into a pumpkin shell where their flavors mingle with the pumpkin flesh. ...
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Party Pumpkin
recipe by: acerast on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is best spread over baguette slices. I like to top it with smoked salmon and sprinkle with chives, a delicious...
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Cream Cheese and Horseradish Spread
recipe by: QueenBea on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This an old favourite party spread from the seventies. Serve it on crusty breads or crackers.
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Ham Spread
recipe by: QueenBea on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Another one of those popular 70's dinner party spread, that is making a comeback Serve with crusty breads or...
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Nippy Spread
recipe by: QueenBea on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I make these every year at Christmas. They are a favorite candy of young and old. The servings of candy varies on the...
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Chocolate Covered Peanut Butter Balls
recipe by: elsie on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
Many Southern families, mine included, have recipes that use Coca-Cola. Mama still makes her Coca-Cola cake and Meme...
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Coca-Cola Glazed Wings
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 50 Minutes
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Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All". Very tasty.
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Fingerling Potato Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Traditional balsamic vinegar, from the Italian region of Emilia-Romagna, takes a minimum of twelve years to produce and...
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Grilled Steak Salad With Green Beans & Blue Cheese
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This recipe gives a little kick to everyday mashed potatoes. It's worth the extra work
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Basil, Garlic, Plus Mashed Potatoes
recipe by: Bergy on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Slightly different from your typical French Onion soups due to the caramelized onions. Bold, beefy flavor with a slight...
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Caramelized Onion Soup Au Gratin
recipe by: GibsonGirl on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
A recipe from one of my mom's friends she worked with in food service years ago. I have substituted pecans for walnuts....
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Brown Sugar Fudge
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
From a local church cook-book. I love these bars specifically because they're made with almond paste instead of...
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Almond Paste Bars
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
I found the concept for this recipe on the web, but I have added and changed so many things, its not even that recipe...
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Breakfast Sausage Link Bake
recipe by: Dissie on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Here is my version of a recipe taught by Anne Willan. Her version uses small cherry tomatoes, which are scored,...
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Tarragon Tomato Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All".
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Warm Pecan-Crusted Goat Cheese Toasts With Mixed Baby Greens
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Made this for supper tonight , served it on lettuce and it was deliciously curried !!! we loved it and will be making...
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Curried Chicken Salad - on Lettuce or Rolled in Tortillas
recipe by: Derf on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipes comes from Southern Living Magazine. Prep time includes chilling time required for the crab cakes and sauce....
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Crab Cakes With Lemon Remoulade
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 70 Minutes
Cook Time: 10 Minutes
Fresh and colorful, this salad is a far cry from the concoction made with canned green beans and pinto beans. Wax beans...
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Zesty Green Bean Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6 Minutes
This makes a great snack cake around the holiday season
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Spiced Pecan Streusel Coffee Cake
recipe by: KittenCal on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 35 Minutes
This is a recipe I modified to allow to bake the fish sticks instead of deep frying them, which the original recipe...
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Baked Cornmeal Fish Sticks
recipe by: QueenBea on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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I got this idea from a co-worker of mine. I just tweaked her recipe a bit. This is great served with vanilla ice cream,...
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Sweet Buns
recipe by: QueenBea on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 50 Minutes
A little while back I got this recipe from the Contadina website. It is such a nice and creamy risotto that I love to...
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Risoto Milanese
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This easy and flavorful side dish is perfect for any Mexican dish. Try it with black beans or pinto beans and mild or...
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Spiced Up Black Beans
recipe by: Kchurchill5 on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 10-20 Minutes
I got this recipe a while ago in a TOH magazine. It is so delicious and filling. Give at least an hour in the fridge to...
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Tortellini Salad
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Delicious Galley Wench's Prize Winning Chili made with Arrachera Beef, sausage, peppers, tomatoes, cumin, chili powder &...
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Galley Wench's Prize Winning Chili
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
A Chef in a restaurant I visit in Naples gave me this recipe. I really enjoyed it with the chicken, but would be good...
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Mango Relish
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
