Venison Ribs Crock Pot
"My husband’s hunting party butcher their own deer and they used to thrown away the ribs. As you may have read in my other wild game recipes, I do not like to waste any part of the animal that can be used. I came up with this marinade to use on the ribs and they turned out so nice. The ribs no longer end up in the trash when the deer is being butchered!!! This is enough for 4 racks of ribs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (299.7 g)
- Calories 267.7
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1301.8 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.1 g
- Sugars - 48.6 g
- Protein - 2.2 g
- Calcium - 103.6 mg
- Iron - 1.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients except the BBQ sauce in a plastic bag with the ribs and let sit in the refrigerator overnight.
Step 2
Remove the ribs, reserve 1 cup of the liquid, and mix it with 1 1/2 cups of BBQ sauce; set aside.
Step 3
Place ribs on a baking sheet, bone side down, and bake in a 375-degree Fahrenheit oven for 25 minutes.
Step 4
Remove from the oven and place the ribs and sauce mixture into the crock pot, and mix well.
Step 5
Cook on low for 4 hours.
Tips
No special items needed.
1 Reviews
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