Chili Chicken
"I haven't made this recipe in such a long time. But, I do remember it being excellent. Serve this with some thick cut steak fries and a veggie for a great supper. "
Ingredients
Nutritional
- Serving Size: 1 (224 g)
- Calories 202.4
- Total Fat - 9.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.3 mg
- Sodium - 311.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 4.2 g
- Sugars - 5 g
- Protein - 7.9 g
- Calcium - 74.2 mg
- Iron - 2.2 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large sauce pan, over medium heat; heat oil. Saute onion, chili powder, and red pepper until onion is tender, about 5 minutes. Stir in sauce and vinegar. Reduce heat to low. Cover and simmer 10 minutes; stirring occasionally.
Step 2
In a 9X13 baking dish, place chicken skin side down. Remove 1 C. sauce from pan (reserving for basting); pour remaining sauce over chicken. Cover. Chill at least 2 hours or overnight; turning chicken occasionally.
Step 3
Preheat broiler. Place chicken on rack of broiler pan. Broil 4-5 inches from heat source for about 35 minutes until chicken is fork tender and juices run clear; basting and turning chicken occasionally.
Tips
No special items needed.