Smoked Sausage with Peppers, Onions and Mushrooms
Recipe: #1035
October 22, 2011
" Great to serve as a quick dinner, lunch or after the game. I like to remove the casing on the sausage as they are sometimes tough - depends on the sausage. Portuguese buns are great for this recipe or you could use a tortilla. Double or triple the recipe if you want. Grainy mustard goes well on the sausage"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (267.4 g)
- Calories 478.4
- Total Fat - 25.5 g
- Saturated Fat - 8 g
- Cholesterol - 93.6 mg
- Sodium - 1023.9 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 3.2 g
- Sugars - 18.6 g
- Protein - 23.3 g
- Calcium - 93.4 mg
- Iron - 3.2 mg
- Vitamin C - 36.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Lightly spray a large skillet with oil , medium heat
Step 2
Brown the sausages for a minute, add the peppers, onions and mushrooms, stir fry for 5 minutes
Step 3
Pour in the italian dressing and let it bubble and reduce to nothing. Season with salt and pepper. Stir the vegetables a few times so they don't burn. Takes approximately 6 minutes
Step 4
Place the sausage on the bun and divide the vegetable between the two buns
Tips & Variations
No special items needed.
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