Bacon Wrapped Onion Stuffed Potatoes
Recipe: #1036
October 22, 2011
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Oven Bake, more
"These are just so good served with a grilled steak. How can you go wrong with potatoes and bacon? The potatoes are sliced and stuffed with onion slices which get almost "mushy," and falling apart which adds such a great savory taste to these potatoes. Bake and serve with sour cream or cheese if you want. Decadent."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (733 g)
- Calories 1831.2
- Total Fat - 87.1 g
- Saturated Fat - 27.8 g
- Cholesterol - 970.2 mg
- Sodium - 4447 mg
- Total Carbohydrate - 180.9 g
- Dietary Fiber - 6.8 g
- Sugars - 64.6 g
- Protein - 80.8 g
- Calcium - 738.9 mg
- Iron - 12.2 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Potatoes ... Wash your potato good, then cut your potato lengthwise creating a top and bottom piece. Using a fork or knife, poke the top half of the potato several times. This will allow some of the bacon drippings to get into the potato.
Step 2
Onions and Bacon ... Season the bottom half of the potato with salt and pepper, then, lay down 3 onion slices, and season once again; finally top with the other half of the potato. To keep the top and bottom together so the onion slices don't fall out, secure with a couple of toothpicks. Wrap the bacon slices around the potato to hold everything together. It will take 3 or 4 slices depending on the size of your potato.
Step 3
Bake ... Oven at 350 degrees, middle shelf. I prefer to use a sheet pan lined with parchment paper, but you could use foil or a baking rack too. Approximately 1 hour, it will depend on the size of the potato.
Step 4
Serve ... Sour cream or cheese on the side, ENJOY!
Tips
No special items needed.
1 Reviews
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