Antipasto Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #1113

October 23, 2011



"This is a salad I used to make quite often. It is very good when served in a bread bowl. This is an old Pampered Chef recipe. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (385.5 g)
  • Calories 258.1
  • Total Fat - 16.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 64.2 mg
  • Sodium - 734.7 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 9.4 g
  • Protein - 15.1 g
  • Calcium - 135.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 21.3 mg
  • Thiamin - 0.2 mg

Step 1

Tear the romaine lettuce into a large serving bowl. Toss with the 1/2 C. Italian dressing.

Step 2

Arrange all the veggies and salami on top.

Step 3

Toss before serving. When you are serving, top each bowl with freshly grated Parmesan cheese.

Tips & Variations


No special items needed.

Related

AnnJMe

Such a great salad for us. We loved everything in it. I made my own Italian dressing to go with it. Very delicious salad indeed!

review by:
(23 Mar 2012)