Neeps an Taddies

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A wonderful combination Rutabega or Turnip mashed with potatoes. My kids loved these when they were babbies (leave out the chives and shallots for babblies) they loved them when they grew up too !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.1 g)
  • Calories 218.4
  • Total Fat - 9.5 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 20.1 mg
  • Sodium - 580 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 11.3 g
  • Protein - 9 g
  • Calcium - 57.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 35 mg
  • Thiamin - 0.1 mg

Step 1

Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.

Step 2

Season to taste and serve very hot.

Tips & Variations


No special items needed.

Related

Luvcookn

We really enjoyed these potatoes! Another blast from the past for me that I had almost forgotten. So was happy to share these potatoes with my DH. I did give the shallots a warm up in a pan with melted butter before adding to the potatoes. Will be making these again. Thanks Derf for sharing.

review by:
(26 Sep 2013)