Neeps an Taddies
Recipe: #1070
October 22, 2011
Categories: Side Dishes, Potatoes, British, Pacific Northwest, 5 Ingredients Or Less, Labor Day, St Patricks Day, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Turnips, more
"A wonderful combination Rutabega or Turnip mashed with potatoes. My kids loved these when they were babbies (leave out the chives and shallots for babblies) they loved them when they grew up too !!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.1 g)
- Calories 218.4
- Total Fat - 9.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 20.1 mg
- Sodium - 580 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 4.1 g
- Sugars - 11.3 g
- Protein - 9 g
- Calcium - 57.5 mg
- Iron - 1.9 mg
- Vitamin C - 35 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
Step 2
Season to taste and serve very hot.
Tips
No special items needed.
1 Reviews
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