Hasty Tasty Chops
"I like the ease of this dish. One pot, stove-top cooking. What more could you ask for? Serve with a nice salad or steamed vegetable to round out this great meal."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (269.7 g)
- Calories 272
- Total Fat - 8.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 59.9 mg
- Sodium - 575.4 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 3.7 g
- Sugars - 10.1 g
- Protein - 9.1 g
- Calcium - 134.9 mg
- Iron - 2.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In medium bowl, beat eggs & milk until blended. Place crumbs on waxed paper or in a pie plate. Dip each chop into egg, then in crumbs to coat each side.
Step 2
In large skillet (that has a lid), heat oil over medium heat. Add 3 chops & cook until browned on each side. Remove and cooke remaining 3 chops. Remove those and set aside.
Step 3
In same skillet, add in potatoes, onions and pepper strips. Season with the salt & pepper. Return chops to the pan on top of the potato mix. Cover and reduce heat to medium low. Cook about 50 minutes.
Step 4
Remove chops and keep warm. Raise heat to medium high heat and cook potatoes until browned.
Tips & Variations
No special items needed.
1 Reviews
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