Hasty Tasty Chops

6
Servings
25m
Prep Time
50m
Cook Time
1h 15m
Ready In

Recipe: #1124

October 23, 2011



"I like the ease of this dish. One pot, stove-top cooking. What more could you ask for? Serve with a nice salad or steamed vegetable to round out this great meal."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (269.7 g)
  • Calories 272
  • Total Fat - 8.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 59.9 mg
  • Sodium - 575.4 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 3.7 g
  • Sugars - 10.1 g
  • Protein - 9.1 g
  • Calcium - 134.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.4 mg

Step 1

In medium bowl, beat eggs & milk until blended. Place crumbs on waxed paper or in a pie plate. Dip each chop into egg, then in crumbs to coat each side.

Step 2

In large skillet (that has a lid), heat oil over medium heat. Add 3 chops & cook until browned on each side. Remove and cooke remaining 3 chops. Remove those and set aside.

Step 3

In same skillet, add in potatoes, onions and pepper strips. Season with the salt & pepper. Return chops to the pan on top of the potato mix. Cover and reduce heat to medium low. Cook about 50 minutes.

Step 4

Remove chops and keep warm. Raise heat to medium high heat and cook potatoes until browned.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Very easy and tasty too, we enjoyed these pork chops and i really enjoyed that it was a one pot meal. The potatoes and onions were very tasty, i had to use celery as i had no sweet pepper in, it worked very well. Thanks for posting, i will be making this again.

(5 Jan 2013)