Congo Bars

20-25
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #1058

October 22, 2011



"I came across this recipe many years ago. I believe I got it from Taste of Home Magazine. It is like the chocolate chip pan cookie."

Original recipe yields 20-25 servings
OK

Nutritional

  • Serving Size: 1 (88.7 g)
  • Calories 436.7
  • Total Fat - 26.5 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 49 mg
  • Sodium - 121.6 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 2 g
  • Sugars - 24 g
  • Protein - 3.4 g
  • Calcium - 61.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease and flour a 13x9x2 inch baking pan; set aside.

Step 3

In a 3 quart saucepan, melt the butter just until melted.

Step 4

With a wooden spoon, stir in the brown sugar.

Step 5

Add the vanilla and eggs; mix well.

Step 6

Stir in the flour, baking powder, and salt. Mix until combined.

Step 7

Stir in the chocolate chips and nuts. (The batter will be stiff).

Step 8

Spread the batter into the greased and floured 13x9x2 inch baking pan.

Step 9

Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.

Step 10

Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze very well.

Tips & Variations


No special items needed.

Related

FoodNut

Great bars and easy to put together which is just my style I love easy! and high ratings for this everyone loved them, thanks Elsie!

review by:
(22 Apr 2012)