October 22, 2011
"I came across this recipe many years ago. I believe I got it from Taste of Home Magazine. It is like the chocolate chip pan cookie."
- Serving Size: 1 (88.7 g)
- Calories 436.7
- Total Fat - 26.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 49 mg
- Sodium - 121.6 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2 g
- Sugars - 24 g
- Protein - 3.4 g
- Calcium - 61.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees.
Lightly grease and flour a 13x9x2 inch baking pan; set aside.
In a 3 quart saucepan, melt the butter just until melted.
With a wooden spoon, stir in the brown sugar.
Add the vanilla and eggs; mix well.
Stir in the flour, baking powder, and salt. Mix until combined.
Stir in the chocolate chips and nuts. (The batter will be stiff).
Spread the batter into the greased and floured 13x9x2 inch baking pan.
Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze very well.
Tips & Variations
No special items needed.