Supreme Chicken Pasta Salad
Recipe: #1112
October 23, 2011
Categories: Salads, Meat Salad, Side Dishes, Chicken, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, more
"I got this recipe from a woman I used to work with. It is a very good salad."
Original is 10 servings
Ingredients
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- FOR DRESSING
Nutritional
- Serving Size: 1 (229 g)
- Calories 767.6
- Total Fat - 61.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 0 mg
- Sodium - 603.9 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 5.9 g
- Sugars - 12.5 g
- Protein - 4.6 g
- Calcium - 21.3 mg
- Iron - 0.8 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook rotini according to package directions and cool.
Step 2
Whisk all dressing ingredients together in a bowl; set aside.
Step 3
Chop all veggies and chicken; add to the rotini.
Step 4
Pour dressing over pasta and veggie mixture; stir well to combine.
Step 5
Cover and refrigerate salad at least 4 hours before serving. Longer sit time is better in order for flavors to blend.
Step 6
Stir well before serving.
Tips
No special items needed.
1 Reviews
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