Easy Baked Beans
Recipe: #1046
October 22, 2011
Categories: Side Dishes, Beans, Vegetables, Cooking For A Crowd, Oven Bake more
"My mother originally made over a recipe From President Kennedy's wife to make it quick and easy using Pork and Beans. But it still tastes as good as baked beans. One serving is never enough. Times are a guess all ovens are different"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54 g)
- Calories 114.2
- Total Fat - 4.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 9.5 mg
- Sodium - 242.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0.1 g
- Sugars - 8 g
- Protein - 2.9 g
- Calcium - 13.7 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all but bacon. Put in shallow pan
Step 2
Precook bacon then put on beans.
Step 3
Cook 250 for 1 1/2 hours or 350 for 45 minutes
Tips & Variations
No special items needed.
Tags :
Side Dishes
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