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This is a lovely concentrate I like to keep in the refrigerator during the summer months. It makes a nice refreshing...
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Strawberry Lemonade Concentrate
recipe by: QueenBea on 10th Nov 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Dry beans are best for this, plan ahead the beans have a 24 hours soaking time
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Homemade Maple Baked Beans
recipe by: KittenCal on 10th Nov 2011
Prep Time: 24 Hours
Cook Time: 5 Hours
Absolutely delicious. These are perfect "Fall" food. Stuffed with savory sausage, fresh and dried fruit, and tons of...
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Sausage & Wild Rice Stuffed Acorn Squash
recipe by: Kchurchill5 on 11th Nov 2011
Prep Time: 10 Minutes
Cook Time: 45-55 Minutes
One of my most popular recipes. I cut way back on the amount of salt that was in the original recipe. Tender,...
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Whole Chicken in a Crock Pot / Slow Cooker
recipe by: KathyD on 11th Nov 2011
Prep Time: 10 Minutes
Cook Time: 6 Hours
A great appetizer for the fall holidays. Prep time includes 1 hour standing time for relish.
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Baked Brie With Cranberries
recipe by: Mikekey on 11th Nov 2011
Prep Time: 75 Minutes
Cook Time: 10 Minutes
A creamy pie from the refrigerator. Adapted from Kellogg's. Cook time is chilling time.
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No-Bake Pumpkin Pie
recipe by: Mikekey on 11th Nov 2011
Prep Time: 5 Minutes
Cook Time: 2 Hours
While there are many similar recipes this is the one I turn to each holiday time since finding Canada's own Anna...
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Butter Cookies (Anna Olson's Butter and Spritz Cookies)
recipe by: Gerry on 11th Nov 2011
Prep Time: 20 Minutes
Cook Time: 8 Minutes
This originally came from Taste of Home, but I made some changes to it so I'm posting it here. Nutrition...
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Dilly Salmon Filet
recipe by: Felix4067 on 11th Nov 2011
Prep Time: 1 Hours
Cook Time: 15 Minutes
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This is fabulous on just about any fish (very tasty on my Dilly Salmon), but also good on baked potatoes, as a vegetable...
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Creamy Dill Sauce
recipe by: Felix4067 on 11th Nov 2011
Prep Time: 5 Minutes
Cook Time: 1 Hours
I love these Filipino flavorful meat filled crispy rolls! I really don't like egg rolls, these are completely different....
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Lumpia Shanghai
recipe by: Engrossed on 12th Nov 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy...
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Avocado Butter
recipe by: Engrossed on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
Don't let the name scare you off. This is one of the easiest recipes ever. I've been making it since I was 8...
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Salmon Souffle
recipe by: mahoo on 12th Nov 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
I really enjoyed this made mild. If you like it hot but don't have fresh chilies use crushed red pepper flakes. This is...
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Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal...
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Swedish Corned Pork Roast
recipe by: Engrossed on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 10 Days
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
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Sweet and Hot Mustard
recipe by: Engrossed on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
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I bought a set of waterless cookware when I was 18 and this recipe was in the cookbook. I have made them countless...
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Batter Rolls
recipe by: kcshell on 12th Nov 2011
Prep Time: 1 Hours
Cook Time: 15 Minutes
A friend called the other day to ask if I had ever heard of a dish called "5 Cup Salad," and I realized that there are...
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Five Cup Salad (Fruit Salad)
recipe by: Mary on 12th Nov 2011
Prep Time: 5-10 Minutes
Cook Time: 2 Minutes
This looks nice for a dinner with company, but is not so difficult you can't make it for a weeknight supper for the...
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Artichoke Chicken
recipe by: Felix4067 on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
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Swedish Green Split Peas With Bacon
recipe by: Engrossed on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
A hearty dish, even though it has no meat in it. Wild mushrooms and whole wheat pasta give this dish a rich flavor even...
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Whole Wheat Pasta with Wild Mushrooms and Spinach
recipe by: Kchurchill5 on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Make Mexican Stuffed Peppers for an easy and delicious southwest twist! Filled with beef, rice, corn, beans, and...
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Mexican Stuffed Peppers
recipe by: Kchurchill5 on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 50-60 Minutes
These are a family favourite...easy to make, yet look like you put in a bunch of effort; really tasty yet definitely...
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Spinach and Mushroom Stuffed Chicken
recipe by: Felix4067 on 12th Nov 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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If you're a purist, then this isn't for you. However, if you see the value in cooking with frozen vegetables...
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Broccoli and Chicken Casserole
recipe by: Felix4067 on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
This is just as good if not better that the ones made in muffin tins and will also work using this using melted butter...
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Never-Fail Pan Yorkshire Pudding
recipe by: KittenCal on 12th Nov 2011
Prep Time: 1 Hours
Cook Time: 30 Minutes
Don’t wait for any holiday to serve this it goes great with anything and doubles very well, feel free to add in some...
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Easy One-Bowl Corn Pudding
recipe by: KittenCal on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
There are a lot of different versions of this recipe out there, this is how we like it. Bacon strips are layered across...
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Strippin' Chicken
recipe by: Denise on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Delicious pasta dish that is a bit lighter due to the turkey sausage. Has a lovely fresh taste due to the fresh tomatoes...
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Fresh Sausage and Pasta
recipe by: Denise on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Mmm. Pasta, mushrooms and thyme. One of my favorite flavor combinations. Using fat free cream keeps this recipe light....
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Penne With Wild Mushrooms and Thyme
recipe by: Denise on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
