Avocado Butter

8-12
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. "

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 129.7
  • Total Fat - 13.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 1.7 mg
  • Sodium - 179.2 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.3 g
  • Protein - 0.5 g
  • Calcium - 5.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step 1

In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.

Step 2

Place in a decorative dish and refrigerate until firm and ready to use.

Step 3

To serve, a melon-baller works great to scoop out balls to place on the hot fish.

Tips & Variations


No special items needed.

Related

QueenBea

This is a great condiment I used over broiled salmon. Very tasty, almost sinful. I could eat this by the spoonful!! Made for the Billboard Recipe Tag game.

review by:
(24 Mar 2012)