Avocado Butter
"This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. "
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.8 g)
- Calories 129.7
- Total Fat - 13.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 1.7 mg
- Sodium - 179.2 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 0.5 g
- Calcium - 5.8 mg
- Iron - 0.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
Step 2
Place in a decorative dish and refrigerate until firm and ready to use.
Step 3
To serve, a melon-baller works great to scoop out balls to place on the hot fish.
Tips
No special items needed.