August 29, 2017
Desserts, Cakes, Tube/Bundt,
Entertaining, Oven Bake, Non-Dairy, Vegetarian, Flour, Spices more
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Heat oven to 325 degrees.
Sift together flour, sugar, baking powder, salt and spices.
Make a well and add oil, egg yolks, and water, stir till smooth.
In a separate bowl combine cream or tartar and egg whites. Beat until stiff peaks form.
Gradually add batter to egg whites, folding together just until blended.
Pour into ungreased tube pan.
Bake 75 minutes, or until top springs back when touched lightly.
Invert tube pan on a funnel and leave toll completely cool.
Frost as desired.
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Very easy and good! I used the all-purpose flour option. A great way to use a variety of spices which we always have on hand. I didn't understand the funnel as I just inverted the pan on a cooling rack -- my bundt pan is very large, so no problems with inverting it directly on the cooling rack. Thanks for sharing!