Spice Chiffon Cake

30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #27824

August 29, 2017



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Original is 8 servings

Nutritional

  • Serving Size: 1 (262.4 g)
  • Calories 873.6
  • Total Fat - 55 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 1647.8 mg
  • Sodium - 502.5 mg
  • Total Carbohydrate - 68.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 38.4 g
  • Protein - 28.6 g
  • Calcium - 340.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat oven to 325 degrees.

Step 2

Sift together flour, sugar, baking powder, salt and spices.

Step 3

Make a well and add oil, egg yolks, and water, stir till smooth.

Step 4

In a separate bowl combine cream or tartar and egg whites. Beat until stiff peaks form.

Step 5

Gradually add batter to egg whites, folding together just until blended.

Step 6

Pour into ungreased tube pan.

Step 7

Bake 75 minutes, or until top springs back when touched lightly.

Step 8

Invert tube pan on a funnel and leave toll completely cool.

Step 9

Frost as desired.

Tips


No special items needed.

1 Reviews

ellie

Very easy and good! I used the all-purpose flour option. A great way to use a variety of spices which we always have on hand. I didn't understand the funnel as I just inverted the pan on a cooling rack -- my bundt pan is very large, so no problems with inverting it directly on the cooling rack. Thanks for sharing!

5.0

review by:
(25 Apr 2018)

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