No-Bake Pumpkin Pie

5m
Prep Time
2h
Cook Time
2h 5m
Ready In

Recipe: #2373

November 11, 2011



"A creamy pie from the refrigerator. Adapted from Kellogg's. Cook time is chilling time."

Original is 8 servings

Nutritional

  • Serving Size: 1 (87 g)
  • Calories 121.9
  • Total Fat - 6.5 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 16.4 mg
  • Sodium - 272.8 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.6 g
  • Protein - 5.1 g
  • Calcium - 57.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In large bowl beat milk, pudding mix and spices with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust.

Step 2

Refrigerate at least 2 hours or until set.

Tips


No special items needed.

1 Reviews

BeatleBugBrenda

I loved the crumb crust with this pie. The flavor from all the spices was yummy! I used Cool Whip for the whipped topping. My family demolished this pie and loved it! It doesn't take long to make since you don't cook it, so this is now in my recipes to make again for Christmas!

5.0

review by:
(1 Dec 2013)

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