Baked Brie With Cranberries

4
Servings
75m
Prep Time
10m
Cook Time
1h 25m
Ready In


"A great appetizer for the fall holidays. Prep time includes 1 hour standing time for relish."

Original recipe yields 4 servings
OK
  • FOR RELISH
  • FOR BAKED BRIE
  • TO SERVE

Nutritional

  • Serving Size: 1 (299.2 g)
  • Calories 652.5
  • Total Fat - 16.1 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 83.8 mg
  • Sodium - 1213.2 mg
  • Total Carbohydrate - 99.3 g
  • Dietary Fiber - 10.7 g
  • Sugars - 35 g
  • Protein - 28.8 g
  • Calcium - 643.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 425 degrees F. Grease a baking sheet.

TO MAKE THE RELISH


Step 2

Place the cranberries together with the grated orange zest and juice, ginger, and sugar, in a blender or food processor and process to a coarse purée. Leave to stand for 1 hour before serving.

FOR THE BAKED BRIE


Step 3

Mix the toasted bread crumbs with the parsley, thyme, and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.

Step 4

Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly.

Step 5

Rub toasted bread slices with the garlic halves. Spoon some cranberry relish onto the plates and place a warm Brie wedge on each plate with some slices of the bread. Serve with a spreader or small knife.

Tips & Variations


No special items needed.

Related

KATO BABY

10 stars all the way Mikekey. OMG, this was so good. I absolutely loved it. The fresh cranberry taste, the orange juice and the ginger put the relish over the top for me. It was so good, I could have ate just that. I loved that you could taste all the individual ingredients in it. The baked brie was amazing, creamy, oooey and gooey. So good, it blends beautifully with the cranberries. Thank you for sharing a recipe that has gone into my keeper box and into my Favorites Cookbook for 2017. Kudos to you my friend. Made for Think Pink 2017.

review by:
(27 Oct 2017)