Creamy Dill Sauce
Recipe: #2377
November 11, 2011
Categories: Dips, Sauce, Savory Sauces, Appetizers, 5-Minute Prep, Diabetic, Low Carbohydrate, Low Sodium, more
"This is fabulous on just about any fish (very tasty on my Dilly Salmon), but also good on baked potatoes, as a vegetable dip, or in a bread bowl as you would spinach dip. Cook time is minimum time to let flavours meld."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (16 g)
- Calories 25.4
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.2 mg
- Sodium - 62.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.8 g
- Calcium - 20.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.
Tips
No special items needed.
1 Reviews
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