Homemade Maple Baked Beans
Recipe: #2347
November 10, 2011
Categories: Side Dishes, Beans, Bacon, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, No Eggs, White Beans, more
"Dry beans are best for this, plan ahead the beans have a 24 hours soaking time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 176.3
- Total Fat - 1.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 9.1 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.9 g
- Sugars - 33.1 g
- Protein - 5 g
- Calcium - 76.6 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
After the 24 hour soaking time, in a large pot cover the beans with water; bring to a simmer and cook until tender about (45-60 minutes) drain the beans, reserving the cooking water.
Step 2
Meanwhile preheat oven to 350 degrees F.
Step 3
In a bowl mix together the maple syrup, brown sugar, molasses, mustard powder, garlic powder, black pepper and salt.
Step 4
Set the slices of uncooked bacon in the bottom of a heavy casserole dish then sprinkle the onion on top
Step 5
Mix the beans with the maple mixture and pour them over the bacon and onion, adding in just enough water to cover the beans.
Step 6
Cover the casserole dish with a lid and cook in the oven for 5 hours, adding more water hourly as needed to the beans.
Step 7
Cook uncovered for the last 30 minutes to brown up, then allow let cool slightly before serving.
Tips
No special items needed.
1 Reviews
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