Batter Rolls

24
Servings
1h
Prep Time
15m
Cook Time
1h 15m
Ready In


"I bought a set of waterless cookware when I was 18 and this recipe was in the cookbook. I have made them countless times since then. It produces a soft, sweet dough, perfect for the holidays. It only takes about 1 1/2 hours from start to finish. I always make them the day we are going to eat them--so good fresh out of the oven. I hope they will become a tradition for you too."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (38.1 g)
  • Calories 100.5
  • Total Fat - 2.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 14.7 mg
  • Sodium - 126.6 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.6 g
  • Protein - 2.5 g
  • Calcium - 13.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place milk in a 2 cup measuring cup and microwave up to 3 minutes until milk is scalded. Stir in sugar, salt and butter. Measure warm water into a 2 quart bowl and sprinkle in yeast Stir. Add lukewarm milk mixture, egg and 2 cups of flour into yeast mixture. Beat until smooth. Stir in enough remaining flour to make a soft dough Cove bowl and let it stand in a warm place, free from draft until doubled in bulk, about 30 minutes. Punch down dough Shape into 24 rolls. Place rolls in a 9x 13 pan or jelly roll pan. Cover and let rise about 30 minutes. Heat oven to 400* Bake rolls 15 minutes or until lightly browned. Don't crowd pan with rolls. Place them about 1/2 inch apart and use 2 pans if you need to. Dough will not cook well if they are too crowded and you will end up with a mess.

Tips & Variations


No special items needed.

Related

Engrossed

Great no-knead yeast bread roll recipe! Super easy recipe that produces soft yeasty yummy rolls. Looking at this now...I think I only used 1 package of active dry yeast...and it did take a bit longer to rise, so I thought I should have used rapid rise yeast, but now I know why. I did shorten the time I let the rolls rise once they were rolled because dinner was done. Even though I messed up a little, they were still wonderful. Freddy Cat says thanks for the rolls! Made for the Billboard recipe tag game.

review by:
(9 Feb 2012)